Menu Pricing Calculator
MPC v1.0
🥘
$4.50
$0.50
$4.50
$10
$20
$35
$50
⏱️
10
0
10
20
30
45
60
👨🍳
$20.00
$10
$20
$30
$40
$50
🏢
30%
0%
15%
30%
45%
60%
🎯
30%
5%
15%
30%
45%
60%
Recommended Price
$9.64
Profit per Unit
$2.89
Food Cost %
46.7%
📊
Cost Breakdown
Food Cost
Labor
Overhead
Profit
Food Cost
$4.50
Labor Cost
$3.33
Overhead Cost
$1.35
Total Cost
$9.18
Recommended Price
$9.64
📋
Menu Pricing Guide
Food Cost %
Status
< 28%
Excellent
28% - 32%
Good
32% - 35%
Average
> 35%
High
📐
Formula
Labor Cost = Prep Time / 60 × Labor Rate
Cost of preparation per portion
Total Cost = Food + Labor + (Food + Labor) × Overhead
Price = Total Cost / (1 - Desired Margin)
Menu pricing should cover all costs and provide profit
📋
Pricing Guide
- 1 Enter total ingredient cost per portion
- 2 Set preparation time and labor rate
- 3 Add overhead and desired margin
- 4 Calculate recommended menu price
⬤ Adjust costs and margin to set menu prices