Food & Cooking: Restaurant Profit Calculator
Calculate Recipe Food Cost, Prime Costs, and Operating Margins for Kitchen Operations
Financial Engine
Financial Parameters
Profitability Outputs
Gross Profit per Dish
$12.95
Food Cost Percentage
30.0%
Cost Breakdown & Target Margin Analysis
Healthy Food Cost Target Achieved
Revenue Distribution Split
Cost: 30% | Profit: 70%
Margin Health
Target Optimal
Prime Cost Benchmark
65.0% Prime
Prime Status
Within Industry Norm (<65%)
Menu Price Markup Factor
3.33x Markup
Multiplier Scale
Standard 3x Rule